Sunday, August 14, 2011

What I Do When I'm Not Making Jewelry

Despite always loving a creative project, I have never been the best cook. I think it is because I find it difficult to stick to a recipe. Once I saw panda bread though, I knew I had to make it at some point. Well, I finally took some time this Saturday to make this fun bread and it actually turned out amazingly well! I must admit that I'm a little shocked, but very pleased. I even flubbed the recipe a bit. I subsituted honey for sugar and almond milk for cow's milk. Even with the substitutions though, the bread both looked and tasted great. Check out the results below.

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